Grilled Beef
Image by Martin Péchy

September Menu

Celebrating Labor Day... and all our labors of love!

Beef

Balsamic Onion Bacon Wrapped Beef Medallions

(Stovetop and oven) Fabulous balsamic onion jam simmers on the stove while the bacon wrapped beef medallions cook!
 

Beef Tenderloin with Havanna Tomato Sauce

(Grill or broil) Seared with thyme and topped with a warm Havana tomato sauce with garlic, balsamic vinegar, marsala wine and ancho chili.
 

Chimichanga Casserole

(Oven)Ground beef with onions, red bell pepper, a little jalapeno (opt), cream cheese, fajita seasoning, tortillas, and Monterrey Jack.
 

Crockpot Cowboy Casserole

(Crockpot or stovetop)Ground beef, corn, kidney beans, red potatoes, tomatoes, onion, and a hint of mesquite... with cheese on top!
 

Spinach and Beef Macaroni and Cheese

(Crockpot or Oven)A great macaroni and cheese with spinach and ground beef that you can do in the crockpot or the oven!!

Beef Steak
Chicken Breast

Chicken

Baked Cheddar Chicken Tenders

(Oven) Dredge tenders in milk, cheddar cheese, and seasoned Ritz crackers…serve with our special cream sauce! 

Crockpot Italian Artichoke Chicken

(Crockpot or oven)Chicken thighs simmering all day in your crockpot in an Italian tomato sauce with mushrooms, red bell peppers, and artichokes!

Greek Pasta Chicken Casserole

(Oven)Greek flavors of basil, oregano, red onion, mozzarella, feta, and black olives (opt.) with chicken, tomato sauce, and penne pasta!

Lime Chicken with Black Bean Coconut Rice

(Stovetop)Lime on the chicken really complements the coconut rice with black beans, roasted red peppers, and cilantro. 

Pesto Stuffed Bacon Wrapped Chicken with Sweet Onion Rice

(Oven) Bacon wrapped chicken breasts with pesto and baked rice with onions and Swiss cheese! 

Roasted Red Pepper and Sun Dried Tomato Creamy Chicken

(Stovetop) Chicken breasts simmer in chicken broth, red wine, Italian seasoning, and sun dried tomatoes...add cream and roasted red peppers  

Triple Sec Brined Orange Chicken

(Stovetop, oven, or grill)...with egg noodles and vegetable medley

Chicken breasts brined in triple sec, orange juice, lemon zest, Kosher salt, and brown sugar! 

Pork

Crockpot Balsamic Cherry Pork Roast with Herbed Orzo

(Crockpot, stovetop, or oven)

Pork roast simmers in balsamic vinegar, cherries, onion, and basil....serve with herbed orzo! 

Coffee Spiced Rubbed Pork Tenderloin

(Oven or Grill) Pork tenderloin rubbed with coffee, brown sugar, chili powder, cinnamon, cumin, Kosher salt, pepper, garlic powder.  So delicious!

Chipotle Lime Carnita Tostadas

(Crockpot) Pork simmers in lime juice, chipotle, cumin, onion, garlic, and chicken broth. Serve on toasted corn tortillas with refried beans and salsa!

Pepperoncini Pork with Creamy Bleu Cheese

(Stovetop)Pepperoncini is separate (optional) and adds a little kick to this wonderfully creamy bleu cheese sauce over pork and penne pasta. 

Pork Chops with Lemon and Caper Sauce

(Stovetop) Tasty breaded pork chops lightly sautéed and served with a lemony wine sauce! 

Pork Roast with Bourbon Mushroom Sauce

(Crockpot, stovetop, or oven) Pork roast rubbed with paprika, basil with a sauce of mushrooms, onions, garlic, bourbon, white wine, chicken broth, and cream! 

Roast Beef
Hot Food

Seafood

Fenimore Gin Shrimp

(Stovetop)Shrimp and corn...light, fresh, with a little cilantro and splashed with gin

Firecracker Shrimp

(Stovetop)Toss lightly fried shrimp in just the right amount of our sweet spicy sauce of sweet chili sauce, orange juice, soy sauce, sriracha, and garlic! 

Fish Tacos with Chipotle Dressing

(Grill, stovetop)Quick and easy fish tacos....great spices and chipotle sauce to serve on top!  .

Ground Beef or Turkey

Swiss Burgers and Hash Browned Potatoes

(Stovetop, oven)Beef or turkey burgers topped with a tomato onion sauce and Swiss cheese!  Serve with roasted potatoes

Vegetarian

Potato Crust Veggie Quiche

(Oven)Our veggie quiche has a shredded potato crust topped with spinach, mushrooms, onions, and cheese. Bake to a golden brown!