September Menu

Fabulous balsamic onion jam simmers on the stove while the bacon wrapped beef medallions cook!

Seared in thyme and topped with a warm Havana tomato sauce with garlic, onion, balsamic vinegar, marsala wine, and ancho chili.

Ground beef with onions, red bell pepper, a little jalapeno, cream cheese, fajita seasoning, tortillas, and Monterey Jack.

Ground beef, corn, kidney beans, red potatoes, tomato, onion, and a hint of mesquite... topped with cheese!

A great macaroni and cheese with spinach and ground beef that you can make in the crockpot or oven!

Dredge chicken tenders in milk, cheddar cheese, and seasoned Ritz crackers with a special cream sauce!

Chicken thighs simmering all day in your crockpot in an Italian tomato sauce with mushrooms, red bell peppers, and artichokes.

Greek flavors of basil, oregano, red onion, mozzarella, feta, black olives, with chicken, tomato sauce, and penne pasta.

Lime on the chicken really compliments the coconut rice with black beans, roasted red peppers, and cilantro.

Bacon wrapped chicken breasts stuffed with pesto with baked rice, onion, and Swiss cheese!

Chicken Breasts simmered in chicken broth, cream, roasted red pepper, red wine, Italian seasoning, and sun dried tomatoes.

Chicken breasts brined in triple sec, orange juice, lemon zest, Kosher Salt, and brown sugar!

Pork roast simmered in lime juice, chipotle, cumin, onion, garlic, and chicken broth. Served on toasted corn tortillas with refried beans and salsa

Pork roast simmered in balsamic vinegar, cherries, onion, and basil and served with herbed orzo.

POrk tenderloin rubbed with coffee, brown sugar, chili powder, cinnamon, cumin, Kosher salt, pepper, and garlic powder.

Pepperoncini is separate and adds a kick to this wonderfully creamy bleu cheeese sauce over pork and penne pasta

Tasty breaded pork chops lightly sauteed and served with a lemony wine sauce with capers!

Pork roast rubbed with paprika, basil with a sauce of mushrooms, onions, garlic, bourbon, white wine, chicken broth, and cream.

Shrimp and corn. Light, fresh, with a little cilantro and splashed with gin.

Toss lightly fried shrimp in just the right amount of our sweet spicy sauce of sweet chili sauce, orange juice, soy sauce, sriracha, and garlic with rice.

Quick and easy fish tacos with great spices and chipotle sauce to serve on top

Beef or turkey burgers topped with a tomato onion sauce and swiss cheese. With roasted potatoes.

Our veggie quiche has a shredded potato crust topped with spinach, mushroom, onion, and cheese. Bake to a golden brown!