March Menu

All the traditional Irish fixings in a casserole! Homemade corned beef, mashed potatoes, cabbage, swiss cheese, and a hint of brown mustard. (oven)

Yummy seasoned pot roast slow cooked in Irish beer and broth with carrots, onions, and potatoes.

Yummy flank steak seared, sliced, and served with creamy "Marry Me" sauce with sundried tomatoes, cream, parmesan, and beef broth over bowtie pasta. with green beans.

We give you the crust, marinara, and all the ingredients to decorate and bake your own pizza: pepperoni, sausage, black olives, green peppers, mushrooms, red onion, and mozzarella. (oven)

An amazing mix of spice from red curry with sweet relief from coconut milk and brown sugar marinate flank strips, seared and served with peanuts and roasted sweet potatoes. (stovetop)

A taste of spring! Our chicken breasts are seared, glazed, and baked with peaches and basil. with corn and penne. (oven, stovetop)

Hibachi at home with marinated chicken cubes, fried rice, broccoli, and homemade yum yum sauce.

A delicious take on butter chicken in a casserole! creamy diced chicken in buttery tomato sauce with spices, cilantro, green onion, and rice. Just bake and top with cashews and sour cream.

Crusted chicken with coconut, panko, and jerk seasoning fried baked and served over rice with pineapple, roasted red peppers, and green onions.

Chicken thighs simmering in chicken broth and Italian seasoning with spinach, sundried tomatoes, and cream cheese. Served with Campanelle pasta.

Bacon and cheese stuffed chicken topped with a cream sauce with sauteed mushrooms and Irish cream. Served with potatoes in cheese sauce and green beans with bacon and peanuts. (oven, stovetop)

Macaroni and cheese in the crockpot with chicken, bacon, ranch, and a medley of cheeses. So good and so easy! (crockpot or oven)

Pork lo mein in the crockpot! Pork cubes with broccoli, snap peas, carrots, and water chestnuts simmered all day in lo mein sauce and served over noodles with sesame seeds.

So tasty! This pork roast cooks in honey, lime, ginger, soy sauce marinade and thickened to create a delicious gravy! (crockpot, oven)

Pork tenderloin marinating in beer and 5 spice powder then baked and glazed with honey and ginger. Served with cole slaw with a dressing made of soy sauce, honey, ginger, and beer. With rice. (oven)

Pork roast rubbed in spices and cooked all day in chicken broth, lemon juice, red wine vinegar and thickened for gravy to serve over mashed potatoes! with green beans.

Sweet heat from Thai sweet chili, soy sauce, garlic, sugar, and lime juice that thickens as you cook! So good! with green beans and penne. (stovetop)

A vibrant, tomato-based soup and filled with flaky white cod, potatoes, onion, celery, mixed vegetables, and herbs. (stovetop)

Tilapia with a delicious potato, horseradish, and dijon crust sauteed to perfection in a skillet! with vegetable medley and egg noodles. (stovetop)

This cajun shrimp and rice is a one-pot wonder full of flavorful shrimp and rice with cajun seasoning that the entire family will love! (stovetop)

Ground turkey or beef meatloaf with an Irish twist and a splash of beer in the glaze! with peas and rice.

Quinoa cooked with lemon zest and tossed with hominy, black beans, and cilantro in a honey, lime, and cumin dressing. (stovetop)

We’ve combined Irish Cream and salted caramel chips in bread pudding with a glaze of Bailey’s Salted Caramel, coffee, sugar, and cream! (oven)