top of page
Valentine's Day menu
STARTER
Shrimp Ceviche
shrimp, onion, pimento, black olives, olive oil, lemon juice, minced garlic, dry mustard, salt, pepper, shredded iceberg
MAIN COURSE
Beef Tenderloin Filet
with whipped Horseradish sauce
Angel Hair Pasta Rolls
with Parmesan cheese and fresh parsley
Broccolini with Lemon Butter
Petite Dinner Rolls
DESSERT
Chocolate Mousse
with Strawberry sauce and whipped cream
bottom of page



