October Menu
Celebrating fall with a hint of Octoberfest!
Flank Steak Rouladen, Sauerbraten Pot Roast, Octoberfest Pork Chops, and Pretzel Pork Tenderloin with Mustard Cream Sauce ...a few Octoberfest dinners! There are 21 different meals to choose from this month... check them out!
Bread Pudding
Dutch Apple Pie Bread Pudding
(Oven)Bread pudding with apples, salted caramel chips. cinnamon, nutmeg, and bourbon topped with oats, brown sugar, butter and brown sugar sauce with butter, cream, and Apple Pie Bailey’s!
Beef
Flank Steak Rouladen
(Stovetop) Flank steak rolled with brown mustard, bacon, onion, and pepperoncinis (opt.) inside, simmered in beef broth.
Mongolian Beef
(Stovetop) Best Mongolian beef ever! Flank steak, ginger, garlic, brown sugar, and our homemade soy sauce...on top of rice noodles.
Sauerbraten Pot Roast
(Crockpot, stovetop, or oven) Celebrate Octoberfest with our pot roast, carrots, onions, and potatoes marinating in apple cider vinegar and spices!
Spaghetti Pie Casserole
(Oven)Spaghetti on a noodle “crust”! Ground beef, noodles, onion, seasoned salt, Parmesan, butter, ricotta, mozzarella, garlic, basil, Kosher salt, sugar, crushed tomatoes…so easy and delicious!
Chicken
Chicken Wild Rice Casserole
(Oven)Great all-in-one casserole...chicken, wild rice, onions, green beans, cheddar, and almonds.
Creamy Chicken Bacon Casserole
(Oven)A creamy and delicious casserole with chicken, bacon, pasta, and Monterrey Jack!
Crockpot Creamy Ranch Chicken & Vegetables
(Crockpot or stovetop) Chicken thighs, green beans, and carrots simmering in our homemade ranch cream sauce! You won't believe how good this is!
Honey Orange Almond Chicken
(Stovetop) Chicken breasts simmering in an orange sauce with a cinnamon stick...top with toasted almonds!
Mozzarella Chicken Rolls
(Oven) Top each pounded thin chicken breast with a mixture of ricotta, Parmesan, and spinach, roll it up, dip in breadcrumbs, and bake! Topped with marinara and mozzarella, this is delicious!
Pineapple Salsa Verde Chicken
(Stovetop) Chicken breasts simmer in our special pineapple salsa verde….chicken so tender… it hits the spot!
Savory Sweet Crusted Chicken with White Barbecue Sauce
(Stovetop or Grill) Chicken breasts dredged in our special spice blend (brown sugar, garlic, onion, parsley, coriander, lemon pepper, red pepper, turmeric, paprika) crust up with a crazy good little spicy little sweet flavor… top with our amazing white barbecue sauce!
Pork
Crockpot Bacon Wrapped Pork Loin
(Crockpot or oven) Pork loin rubbed with brown sugar, garlic, and rosemary, wrapped in and topped with an apple jelly, Dijon, and mustard glaze.
Octoberfest Pork Chops
(Oven) Pork loin chops marinating in beer and seasonings, dipped in egg and dredged in Panko and Parmesan!
Pork Chops Florentine
(Stovetop)Top pork loin chops with spinach, sliced onions, marinara, garlic, and mozzarella.
Pretzel Pork Tenderloin with Mustard Cream
(Oven) Pork tenderloin with rosemary garlic seasoning and Dijon mustard, roll in pretzels and drizzle with Dijon honey cream sauce.
Skillet Pork Satay
(Stovetop) All the spicy sweet flavors of skewered satay in the skillet with peanut butter dipping sauce! Pork loin, sweet chili sauce, sesame oil, garlic, beef broth, red wine vinegar, ginger, garlic powder, cornstarch, green onions, sugar, cilantro, peanut butter, lime juice
Taste of Morocco Pork with Couscous
(Stovetop) Pork coated with turmeric, paprika, coriander, cumin, ginger, and lemon sauted and added to tomatoes, chick peas, carrots, onion, chicken broth, a dash of cinnamon and allspice!
Seafood
Crispy Shrimp with Pineapple Rum Salsa
(Stovetop) Pan fry our shrimp in a potato flake crust…serve with pineapple, jalapeno (opt.), red onion, rum salsa!
Crunchy Baked Tilapia with Parmesan Polenta
(Oven, stovetop) Panko crusted tilapia baked in the oven and served with parmesan polenta!
Ground Beef or Turkey
Muffin Pan Meatloaves
(Oven) A muffin pan full of individual meatloaves (ground beef or ground turkey) ready to pop in the oven! We add spinach, breadcrumbs, and spices to ground turkey or beef and top with a ketchup and Worcestershire glaze.
Vegetarian
Green Chile and Cheese Casserole
(Oven)Corn tortillas, green chilies, and onion with Monterrey Jack cheese strata.