Tender flank steak rubbed with brown mustard and rolled with smoky bacon and tangy pepperoncinis, creating a delightful balance of savory and sour flavors in each bite. With Corn and egg noodles. (Lighter* with California blend) (stovetop)

Best mongolian beef ever! Tender slices of beef stir fried in a savory sweet sauce with broccoli and serves over rice noodles. (stovetop)

Celebrate the beginning of cooler weather with pot roast, carrots, onion, and potatoes marinating in apple cider vinegar and spices! (Crockpot, stovetop, or oven)

Spaghetti noodle crust! Baked spaghetti layered with tomato sauce, ground beef, and a generous topping of melted cheese, creating a flavorful and satisfying casserole. So easy and delicious! (oven)

A creamy and delicious casserole with chicken, bacon, rotini pasta, and Monterey Jack. (oven)

Tender chicken thighs, mushrooms, green beans, and carrots simmered in a homemade creamy ranch sauce and served over egg noodles. Easily prepared in your crockpot or on your stovetop for a comforting meal. (crockpot or stovetop)

Chicken breasts simmered in an orange sauce with honey, white wine, and a cinnamon stick and topped with toasted almonds! WIth green beans and egg noodles. (Lighter*: with California blend) (stovetop)

Chicken breasts pounded and stuffed with a spinach ricotta mixture, breaded, baked, and topped with marinara and mozzarella. With penne and corn. (Lighter*: with California blend) (oven)

Chicken breasts dredged in our special spice blend, crusted up with a crazy good spicy sweet flavor, and served with our amazing homemade white barbecue sauce. With vegetable medley and penne. (Lighter*: with green beans) (stovetop or grill)

Pork roast rubbed with brown sugar, garlic, and rosemary, wrapped in bacon, and topped with an apple jelly, dijon, and whole grain mustard glaze. With vegetable medley and rice. (Lighter with California blend) (crockpot or oven)

Tender pork chops marinated in beer and seasonings, dipped in egg, and dredged in panko and parmesan then baked to a golden perfection. With corn and rice. (Lighter*: with california blend) (oven)

Pork chops sauteed and topped with spinach, onion, marinara, garlic, and mozzarella with penne pasta. (stovetop)

Pork tenderloin with rosemary garlic seasoning and dijon mustard, rolled in pretzels, and drizzled with Dijon honey cream sauce. with peas and penne. (oven)

All the spicy sweet flavors of skewered satay in your skillet with peanut butter cilantro lime dipping sauce! With peas and rice. (stovetop)

Pork cubes spiced with turmeric, paprika, coriander, cumin, ginger, and lemon sauteed and added to tomatoes, garbanzo beans, carrots, onion, apricots, and spices and served over couscous. (stovetop)

Pan fry shrimp with a potato flake crust and serve over rice with our homemade pineapple rum salsa. With peas. (lighter*: California Blend) (stovetop)

Panko crusted tilapia baked in the oven and served over creamy parmesan polenta. With California blend. (oven, stovetop)

A muffin pan full of individual meatloaves! Spinach, breadcrumbs, and spices in ground turkey or beef and served with a zesty ketchup sauce! With rice and corn. (Lighter*: with carrots)

A heartwarming blend of Dutch apples, cinnamon, and nutmeg baked into a rich and custard bread pudding with a golden streusel crust.