Image by Martin Péchy

June Menu

Celebrating dads everywhere...and grilling season!

Enjoy our June Menu with dishes like our Brown Sugar Flank Steak or Citrus Cumin Tilapia. 

Bread Pudding

Strawberries and Cream Bread Pudding (Oven) 

This month’s bread pudding is almost like strawberry shortcake… with Bailey’s Strawberries and Cream!!

Beef

Bacon Cheeseburger Pie(Oven) 

Just like a bacon cheeseburger as a casserole!

Brown Sugared Flank Steak (Oven, broil, or grill)

This flank steak is in a marinade of brown sugar, homemade soy sauce, red wine, honey, and ginger….so good!!! 


Gyro Pitas (Stovetop)

Strips of lean flank steak with spinach, tomatoes, red onions, and black olives in a pita.  Top with feta and tzatziki sauce! 

Spinach Beef Pasta Casserole (Oven)

Beef, macaroni, bacon, and spinach with onion and tomatoes, topped with Parmesan…great casserole! 

Beef Steak
Chicken Breast

Chicken

Best Grilled Chicken with Mushroom Pilaf (Grill, bake, stovetop)

Great marinade for grilled chicken (or broiled or baked) with homemade mushroom, rice, and orzo pilaf topped with pine nuts

Crockpot Quinoa Bowl (Crockpot)

How fun!   All in one crockpot meal with chicken thighs, quinoa (or choose rice!), tomatoes, black beans, onion, spices, and cheese!

Dijon & Tarragon Chicken (Oven or grill) 

Dijon, tarragon, white wine, and a little honey make these chicken breasts wonderful! 

Greek Pasta Salad (Stovetop)

So easy…. boil the rotini pasta and add the diced chicken, Kalamata olives, tomatoes, feta, olive oil, red wine vinegar, garlic, oregano, artichokes, Kosher salt, pepper, sugar, balsamic vinegar.

Honey Glazed Pecan Chicken (Stovetop) 

breasts with sprinkled with garlic powder and a pinch of cayenne, glazed with honey and pecans! 

Lemon Curry Chicken and Asparagus Casserole (Oven)

A slight curry flavor with lemon and ginger make this chicken and asparagus casserole taste like summer!

Mediterranean Chicken Thighs (Crockpot, oven, or stovetop)

Simmering all day in tomatoes and wine, with capers and Kalamata olives, these chicken thighs are tender and delicious! 

Pork

Balsamic Brown Sugar Pork Roast (Crockpot or Oven) 

Pork roast rubbed with sage, garlic, salt, and pepper simmers in the crockpot all day topped with  balsamic brown sugar glaze.

Bourbon Pork Tenderloin (Oven)

Pork tenderloin in a marinade of bourbon, Worcestershire, our homemade soy sauce, brown sugar, and spices.

Creole Pork (Stovetop)

Creole seasoned pork, tomatoes, corn, okra, bell peppers, green onions, jalapeno, onion, garlic, paprika, thyme, and chicken broth. 

Provolone Pork Chops with Tarragon Vinaigrette (Grill, Broil, Stovetop)

Provolone stuffed pork chops, brushed and served with white balsamic vinegar tarragon vinaigrette and tomatoes!

Spiced Orange Marmalade Pork Roast (Crockpot or Oven)

Our special orange marmalade spiced with thyme, sage, cumin, cinnamon, and garlic powder top lean pork roast.

Spicy Pineapple Pork Chops (Grill or Stovetop) 

Spicy sauce is separate so you can add desired amount!  Grill pineapple slices and pork chops or cook on stovetop!

Roast Beef
Hot Food

Seafood

Citrus Cumin Tilapia (Oven)

A great citrus marinade for tilapia combined with the smoky flavor of cumin
 

Shrimp Po’ Boy (Stovetop)

It’s so easy!  Just dredge the shrimp in our cornmeal, flour, and Cajun seasoning (not too much!) and lightly fry on the stovetop.  Serve with our homemade remoulade … creole mustard, mayonnaise, garlic, horseradish, paprika, and Cajun seasoning.

Ground Beef or Turkey

Jalapeno Popper Meatloaf (Oven, broil, grill)  

Meatloaf stuffed with cream cheese, bacon, and a little jalapeno (*optional)! 

Vegetarian

Vegetable and Pesto Lasagna (Oven)  

Layers of squash, zucchini, tomatoes, noodles, and mozzarella with a ricotta, spinach, and pesto filling!