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Grilled Beef
Image by Martin Péchy

July Menu

Celebrating picnics and patriotism with a
little red, white, and blue!

Enjoy our July Menu with dishes like our Fabulous Grilled Flank Steak or Red, White, and Brew Chicken Thighs. 

Bread Pudding

Red, White, and Blue Bread Pudding (Oven)
Bread pudding with raspberries, white chocolate, blueberries, sugar, eggs, vanilla, brown sugar, and bourbon!


Burgers for your grill!  We made them, you can cook them! Hand formed, seasoned, 5oz burgers. Baked Sweet Potato Fries (3oz) and Blanched Broccoli round out this summer time favorite.

Classic Burgers-Just like momma used to make. Ground Beef, salt, paprika, garlic powder, onion powder and a touch of cayenne.
Crack Burgers-you just can’t get enough! Ground Beef, Sour Cream, Ranch Seasoning, Bacon and Cheddar cheese all mixed together in your burger.

Fabulous Grilled Flank Steak (Grill, Oven)
This really is a fabulous marinade! 

Stir Fry Flank with Broccoli (Stovetop)
Flank steak and broccoli in lime juice, ginger, soy sauce, and a little mint!!

Taco Pasta Casserole (Oven)
Great casserole with beef, pasta, onions, tomatoes, green chilies, chili powder! 
Beef Steak
Chicken Breast


Baked Buffalo Chicken Tenders (Oven)

Crunchy chicken tenders with a hint of buffalo sauce baked right in...try on a salad!!

Cajun Citrus Chicken (Grill, oven, stovetop)

Citrus with a kick of cajun seasoning makes this chicken a refreshing change for dinner!


Caribbean Chicken and Rice (Grill, skillet)

Chicken marinating in spices, lime juice, orange juice, and honey…
and a touch of jalapeno (opt.)…with rice and black beans

Chicken Couscous Salad (Stovetop)

Chicken with white wine vinaigrette flavored with cumin & green onions...
topped with pine nuts(optional)! 

Florentine Chicken Artichoke Casserole  (Oven)

Great summer casserole with bowtie pasta, chicken, spinach, and artichokes.

Red, White, and Brew Chicken Thighs (Crockpot, oven, or stovetop)

Chicken thighs in our special spice blend (a little kick!) simmering in beer, tomatoes,
onions, brown sugar, and balsamic vinegar! 


Crockpot Herbed Pork Roast  (Crockpot, oven)

All the tastiest herbs and spices, a little honey, and some Dijon simmering all day! 

Five-Spice Pork Kabobs with Rice Pilaf  (Grill, stovetop)

Chinese five spice powder and brown sugar make a great glaze for these pork kabobs
...serve over rice pilaf and top with peanuts! 

Homemade Balsamic Honey Barbecue Pork Sliders

(Crockpot or oven) Pork loin in a homemade barbecue sauce with balsamic vinegar,
honey, brown sugar, Dijon, Worcestershire, onions, and spices!

Madras Pork Tenderloin (Grill or oven)

Pork tenderloin in cranberry and orange with a splash of Vodka and lime, and a
pinch of ginger and lemon pepper...cheers! 

Tacos al Pastor (Crockpot, Oven)

Shredded pork in a slightly spicy marinade of chipotle paste, chili powder, cumin,
lime, pineapple juice, queso, flour tortillas

Roast Beef
Hot Food


Grilled Shrimp…or sautéed!  (Grill, skillet)

Possibly the best grilled  shrimp ever!  Marinate then skewer and grill... or sauté! 

Red, White, and Blue Tilapia (Grill, oven, stovetop) 

Tilapia grilled or baked and topped with blueberry, red onion, red pepper, mint, and jalapeno salsa! 

Ground Beef or Turkey

Red Wine and Bleu Meatloaf  (Oven & stovetop)

Our  meatloaf has bleu cheese in it and is topped with caramelized red onions in red wine!


Black Eyed Pea and Orzo Salad  (Stovetop)

Black eyed peas, orzo, tomatoes, red onion, Kalamata olives, feta, and a dressing
with lots of Mediterranean flavor.

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