


July Menu
Beef
Fabulous Grilled Flank Steak
Flank steak grilled or broiled in a delicious brown sugar, soy sauce, honey marinade. Served with corn cobbettes
Stir Fry Flank Steak
Stir fry flank steak and broccoli in lime juice, ginger, soy sauce, and a little mint. Served with rice.
Taco Pasta Casserole
Fast and easy casserole with ground beef, pasta, onions, tomatoes, green chilis, and chili powder.
Chicken
Baked Buffalo Chicken Tenders
Crunchy chicken tenders with a hint of buffalo sauce baked right in with bleu cheese dressing. Served with vegetable medley and egg noodles.
Cajun Citrus Chicken
Citrus with a kick of Cajun seasoning makes this grilled chicken a refreshing change for dinner! Served with corn and rice.
Caribbean Chicken with Rice
Chicken marinating in spices, lime juice, orange juice, and honey with a touch of jalapeno. Served with rice and black beans.
Chicken Couscous Salad
Chicken with white wine vinaigrette flavored with cumin and green onions and topped with pine nuts. Served with peas.
Florentine Chicken Artichoke Casserole
A great summer casserole with bowtie pasta, chicken, spinach, and artichokes.
Red, White, and Brew Chicken Thighs
Chicken thighs with mild spices simmered in beer, tomatoes, onions, brown sugar, and balsamic vinegar! Served with carrots and egg noodles.
Pork
Crockpot Herbed Pork Roast
Akk the tastiest herbs and spices, a little honey, and some Dijon simmering all da in the crockpot! Served with green beans and egg noodles.
Five Spice Pork Kabobs with Rice Pilaf
Chinese Five Spice powder and brown sugar make a great glaze for these pork kabobs. Serve over rice pilaf and top with peanuts!Served with peas.
Homemade Balsamic Honey Barbecue Pork Sliders
Pork loin in a homemade barbecue sauce with balsamic vinegar, honey, brown sugar, Dijon, Worcestershire, onions, and spices! Served on slider buns with Sweet Potato fries.
Madras Pork Tenderloin
Pork Tenderloin in cranberry and orange with a splash of Vodka and lime, a pinch of ginger and lemon pepper. Cheers! Served with peas and egg noodles.
Tacos al Pastor
Shredded pork in a slightly spicy marinade of chipotle paste, chili powder, cumin, lime, pineapple juice and served on flour or corn tortillas with queso! Yummy!
Seafood
Grilled Shrimp
Possibly the best marinated grilled shrimp ever! Just skewer and grill (or sautee!). Served with Vegetable medley and California blend.
Red, White, and Blue Tilapia
Tilapia grilled or baked and topped with blueberries, red onions, red pepper, milt, and jalapeno salsa! Served with Carrots and rice.
Meatloaf
Red Wine and Bleu Meatloaf
Ground beef or turkey stuffed with bleu cheese and topped with caramelized red onion in red wine. Served with green beans and rice.
Vegetarian
Black Eyed Pea and Orzo Salad
Black Eyed Peas, orzo, red onion, Kalamata olives, feta, and dressing with lots of Mediterranean flavor!
Dessert
Red, White, and Blue Bread Pudding
Bread pudding with raspberries, blueberries, and white chocolate with a brown sugar and bourbon vanilla sauce.