November Menu
CHICKEN
Brown Sugared Bacon Wrapped Chicken
Chicken breasts wrapped in bacon, dredged in our special brown sugar seasoning and baked! Served with green beans and penne.
Chicken Alfredo
Best homemade Alfredo sauce you've ever tasted! Sautee breaded chicken breasts and baked with sauce and mozzarella cheese on top! Served with penne and vegetable medley.
Chicken Piccata with Asparagus
Chicken breasts sprinkled with paprika in a lemon wine sauce and topped with asparagus and capers. Served with egg noodles.
Greek Chicken with Orzo
Greek flavors of lemon and oregano on chicken thighs, carrots, and orzo and topped with black olives and feta.
Moroccan Chicken Stew with Couscous
Chicken thighs with moroccan spices and cooked with tomatoes, cauliflower, garbanzos, apricots, and chili garlic sauce. Served over couscous with almonds.
Quinoa, Chicken, and Sweet Potato Casserole
Diced chicken with cumin, cinnamon, white wine, green onion, garlic, quinoa, and diced sweet potatoes with melted queso fresco.
BEEF
Chipotle Pot Roast
Pot roast seared with chipotle powder and cooked with green chilies, potatoes, and tomatoes for a smoky, delicious flavor!
Rosemary Dijon Flank Steak with Onions
Thick sliced onions marinating with flank steak in balsamic vinegar, Dijon, and rosemary, grilled or broiled.
Salisbury Meatballs and Mashed Potato Casserole
Salisbury style meatballs with mushrooms and onions surrounded by mashed potatoes.
Skillet Stroganoff
sauteed flank strips with mushrooms, onions, and a pinch of horseradish. Stir in sour cream and serve over noodles with corn.
PORK
Apple Gorgonzola Stuffed Pork Chops
Butterflied pork chops sauteed and stuffed with warmed apples and creamy gorgonzola with egg noodles and green beans
Crockpot Pork Roast in Creamy Wine Sauce
Pork loin, mushrooms, and onions simmered in a creamy Dijon and wine sauce with vegetable medley and egg noodles.
Pork Tenderloin with Coconut Milk Curry Sauce and Peanut Cilantro Salsa
Pork tenderloin marinated in coconut milk, lime juice, ginger, and curry powder. Serve with our homemade sauce with cilantro peanut salsa, peas, and rice.
Sweet and Sour Stir Fry with Cashews
Pork stir fry with sugar snap peas, rice, and cashews.
SEAFOOD
Baked Balsamic Tilapia with Bleu Cheese
Tilapia topped with roasted red peppers, green onions, and balsamic vinegar and baked. With corn and rice
Creole Shrimp and Ham Pasta
Shrimp and ham in creamy Creole sauce over bowtie pasta and tossed in Parmesan cheese
MEATLOAF
Tastes Like Thanksgiving Meatloaf
Ground turkey or beef with your favorite Thanksgiving flavors mixed in with corn and rice
VEGETARIAN
Spinach Artichoke Enchiladas
Tortillas stuffed with spinach, artichokes, mushrooms, Monterey Jack, ricotta, and sour cream with tomato cream sauce and topped with cheese!