Pasta Bolognese
Image by Martin Péchy

April Menu

Spring is in the air!

Enjoy our April Menu with dishes like our Orange Ginger Beef or Shrimp and Pasta in Vodka Cream Sauce. 


Beef & Broccoli Turnovers

Beef & Mac Southwestern Casserole

Creamy Bleu Cheese Flank Steak

Beef Tips and Mushroom Sauce

Orange Ginger Beef
Beef Steak
Chicken Breast


Buffalo Fried Chicken

Chicken and Cherries Florentine Pasta

Crockpot Cheesy Barbecue Chicken with Cornbread

Insanely Good Chicken

Kahlua Chicken with Mushroom Spinach Risotto

Tamale Pie Casserole

Three Cheese Creamy Chicken Lasagne


Apple Bourbon Pork Roast
Apricot Rosemary Pork Tenderloin
Corn Pudding Crusted Pork Pot Pie
Crockpot Korean Barbecue Pork
Ham and Potato Casserole
Pork Chops with Tomato Cream Pasta
Roast Beef
Hot Food


Tilapia with Lentils and Orange Vinaigrette
Shrimp and Pasta in Vodka Cream Sauce

Ground Beef or Turkey

Muffin Pan Meatloaves


Toasted Brussels Sprouts with Asiago Cheese Pasta