April Menu

Flank strips marinated in yummy Chimichurri sauce and stir fried with green peppers, red peppers, an onions. Served with flour tortillas, cilantro sour cream, and salsa! (Lighter option*: with corn tortillas) (Stovetop)

Our tender flank steak is topped with a creamy bleu cheese and wine sauce. With penne and green beans. (Oven/grill, Stovetop)

A yummy, all-in-one pasta casserole with penne, ground beef, marinara, onion, garlic, parmesan, provolone, and mozzarella. (oven)

Flank strips, red bell pepper, and onions seared and simmered in a sherry orange sauce and served over rice noodles. With California Blend. (Crockpot, stovetop)

Chef Eric's favorite family dinner! Chicken cubes breaded and simmered in our homemade, savory-sweet Kuwayaki sauce. Served over rice with green onions and California Blend. (Stovetop)

Chicken in a creamy sauce packed with spices... Ginger, turmeric, garam masala, coriander, cumin, yogurt, onion, tomatoes, and ancho chilis. With Jasmine rice. (Lighter*: No rice, with California blend) (oven, stovetop)

Chicken thighs simmered all day in cheesy, creamy barbecue sauce with homemade cornbread mix- just bake and serve with chicken! (Crockpot and oven)

These chicken thighs are... insanely good! Chicken thighs simmered in cream sauce packed with flavor! WIth corn and egg noodles. (Lighter*: with green beans) (Crockpot or oven)

Chicken breasts baked in Kahlua liqueor, coffee, and honey ans served over creamy homemade mushroom spinach risotto. (Oven, stovetop)

Tender chicken in a creamy lasagna with onions, green peppers, ricotta, cheddar, and mozzarella and sprinkled with parmesan. (oven)

Pork roast simmered in an apple, bourbon, and brown sugar sauce. Tender and delicious! with egg noodles. (crockpot, oven, or stovetop)

Our fabulous pork tenderloin rubbed with rosemary and glazed with apricot sauce. With peas and rice. (Lighter*: with California Blend) (oven, grill)

Pork roast simmered in our Korean BBQ inspired sauce with apples! With peas and rice. (Lighter*: with California blend) (Crockpot, grill, oven)

Creamy, cheesy shredded potatoes and diced ham in a casserole topped with cheddar and parmesan. (oven)

Enjoy the sweet-heat of Jamaican Jerk seasoning and apricot sauce on pork chops with red peppers. With rice. (Stovetop)

Baked tilapia served over a bed of lentils and drizzled with our amazing homemade orange vinaigrette. A meal perfect for spring and Easter Sunday! With carrots.

Vodka cream sauce in the crockpot! Just Saute the shrimp, cook the bow tie pasta, and serve with our homemade vodka sauce. (Crockpot, stovetop)

A muffin pan full of individual meatloaves! Spinach, breadcrumbs, and spices in ground turkey or beef and served with a zesty ketchup sauce! With rice and corn. (Lighter*: with carrots)