Celebrating the end of summer and back to school!
Celebrate the end of summer with our ready to grill dinners....
and stock up on our healthy and nutritious ready to cook dinners as you get ready for Back to School!!!
Peach Cobbler Bread Pudding
(Oven)Bread pudding with peaches, sugar, eggs, vanilla, sugar, and bourbon topped with crumbled brown sugar and butter and special sauce with Salted Caramel Bailey's!
(Oven) Calzone dough stuffed full of beef, sausage, mushrooms basil, ricotta, and cheddar...baked to a golden brown and served with marinara!
Mesquite Beef Tenderloin with Balsamic Green Bean Salad
(Stovetop, grill) …with rice
Beef tenderloin rubbed with mesquite and liquid smoke. Serve with a flavorful green bean salad in a balsamic vinegar, lemon juice, red onion dressing and tossed with feta.
Beef Medallions with Rosemary Sour Cream
(Grill, bake, or stovetop) … with veg medley and penne
Amazing beef medallions marinating in a mustard paprika (you add later!) and served sauce of sour cream, rosemary, mayonnaise, lemon juice, dry mustard, and white wine vinegar!
Blueberry Bourbon Barbecue Chicken
(Grill, stovetop, oven) A fabulous blend of blueberries, red onion, bourbon, brown sugar, ketchup, and spices simmered and served over chicken...so good!!!
Chicken Swiss Club Casserole
(Oven)It tastes like a club sandwich! Chicken, macaroni, bacon, tomatoes, spinach, cream sauce, and a touch of mayonnaise topped with Swiss cheese.
General Tso’s Chicken Sliders
(Crockpot, Air Fryer, or Stovetop) Slightly spicy and super good! Fun sliders with chicken thighs in our homemade sauce with soy sauce, peanut butter, molasses, vinegar, garlic powder, sesame oil, and chili garlic sauce topped with broccoli slaw with sliced almonds and sesame seeds.
Lemony Chicken Roll Ups
(Bake, stovetop) Chicken with cream cheese and tarragon, rolled, wrapped with bacon, and baked. Serve with wild rice cooked in chicken broth, lemon juice, and a touch of dill.
(Grill or Oven) Homemade Margarita simple syrup and a bit of garlic ..so refreshing!
Mojo Chicken with Chili Lime Corn
(Grill or Oven)Citrus, garlic, cumin, and cilantro make this marinade ...with chili lime corn
Smoky Barbecue Chicken with Cornmeal Cakes
(Grill, oven, skillet)Slice and serve this chicken on cornmeal cakes topped with our smoky homemade barbecue sauce.
Southwest Chicken Thighs
(Crockpot, stovetop, oven) Chicken thighs, tomatillos, green chiles, onion, cumin, and a little jalapeno (*opt.) simmer in your crock pot all day!
Barbecue Bleu Cheese Pork Tenderloin
(Grill, oven) ...with peas and rice
Pork tenderloin stuffed with bleu cheese and topped with a creamy barbecue sauce...fabulous!
Brined Pork Chops with Blueberry Peach Salsa
(Grill, stovetop) Pork chops brined in Kosher salt, brown sugar, water, and lemon juice. Top with salsa made with peaches, blueberries, green onions, and Key West seasoning.
Crockpot Carnita Bowl/Taco
(Crockpot, Oven)Crockpot carnitas bowl with rice or tortillas. Shredded pork mixed with our special sauce of orange juice, lime juice, garlic, cumin, and green chilies. Serve with our “street” corn salad (lime juice, cilantro, red onion, feta, paprika) and black beans!
Sweet and Sour Pork
(Stovetop)Pork cubes simmer in a chipotle salsa sauce with black beans....serve over our homemade Spanish rice
Smoky Pork with Spanish Rice
(Crockpot, oven) Sweet and sour pork in the crockpot! Pork cubes with onion, green pepper, red pepper, and pineapple.
Chili Tilapia and Asparagus
(Stovetop)Just pan fry this tilapia and asparagus…you add the desired about of spices!
Cider Shrimp and Apple Salsa
(Stovetop)Cooked in apple cider and tossed with a salsa of apples, red onion, cilantro, and a touch of horseradish and spices!
Shrimp, onions, red and green bell peppers, cilantro, Caribbean jerk seasoning, sour cream, flour tortillas, salsa
Ground Beef or Turkey
(Oven)Meatloaf with onions, parmesan, basil, thyme, oregano and topped with homemade marinara and mozzarella cheese!
Ginger Sesame Soba Noodles
(Stovetop) Edamame, carrots, and soba noodles tossed in a ginger sesame dressing and topped with sesame seeds.