May Menu

Cilantro Lime Beef Tenderloin

Our fabulous beef tenderloin marinated in lime juice, steak seasonings, and cilantro! Served with corn and rice.

Crockpot Sloppy Joe Mac and Cheese

A great twist on an old favorite! Sloppy Joe spiced, beef, onion, and tomato simmering with homemade macaroni and cheese.

Baked Three Cheese Meatball Mostaccioli

Meatballs, and penne baked in meat sauce with ricotta, mozzarella, and parmesan cheese.

Steak Diane

Tender beef medallions with a mushroom burgundy sauce. Served with Penne and mixed vegetables.

Chicken and Cherries Florentine Pasta

These flavors are amazing! Chicken cubes, dried cherries, spinach, nutmeg, angel hair pasta, and parmesan cheese.

Chicken in Creamy Spinach Tomato Pasta

A great skillet meal of chicken cubes, onion, garlic, tomatoes, spinach, oregano, basil, cream cheese, parmesan, and penne.

Chicken in lemon Basil Cream Sauce

Creamy wine sauce with lemon and basil served on top of sauteed chicken breasts. Served with penne and vegetable medley.

Chicken Monterrey Casserole

A great casserole of diced chicken, spinach, linguine, cream sauce, parmesan, French fried onions, and Monterey Jack.

Lime Tequila Chicken Thighs

Sinless, boneless chicken thighs coated with spices, cooked in a pineapple juice, tequila, lime juice, and honey blend. Served with egg noodles and vegetable medley.

Sweet Tea Brined Chicken Breasts with Black Eyed Peas

Chicken breasts brined in sweet tea and seared. So moist and so good! Served with black eyed peas sauteed with onion, red and green peppers and rice.

Thai Fried Chicken

Coat chicken breasts in coconut milk and flour with ginger, pepper, garlic powder and fry! Drizzled with homemade peanut sauce. Served with California Blend and Rice.

Crockpot Luau Pork Roast

Pork roast with crushed pineapple, red onion, and homemade barbecue sauce. Served with peas and rice.

Feta Spinach Orzo with Pork

Pork cubes with orzo, spinach, feta, tomatoes, and basil.

Mexican Lasagna

Layers of pork carnitas, corn tortillas, refried beans, Mexican rice, enchilada sauce, and cheddar cheese.

Peach Barbecue Pork Chops

Simmer homemade barbecue sauce, add peaches, and serve over sauteed pork chops. Served with corn and rice.

Pork Tenderloin with Honey Dijon Mustard Sauce

Pork tenderloin with onions, mushrooms, and honey Dijon sauce. Served with Vegetable medley and egg noodles.

Tarragon Cream Pork Roast with Mashed Potatoes

Pork roast cooked with garlic and served with cream sauce with tarragon, dijon, cream, onions, and chicken broth. Served over mashed potatoes and green beans.

Mediterranean Tilapia

Light and full of flavor! Tilapia topped with tomatoes, red onion, Kalamata olives, and feta and drizzled with white wine. Served with carrots and penne.

Shrimp and Andouille Etouffee

Shrimp and andouille simmered in a sauce of onion, celery, green peppers, garlic, tomatoes, creole, chipotle, thyme, and broth. Served over rice.

Lemon Barbecue Meatloaf

Tastes like spring! Lemon flavors in the meatloaf and topped with brown sugar barbecue sauce. Served with Peas and rice.

Garbanzo Okra Couscous

Great Moroccan flavors with garbanzo beans, okra, tomatoes, red peppers, and onion on top of couscous.

Key Lime Pie Bread Pudding

Bread pudding flavored with key lime juice with a graham cracker streusel and homemade vanilla sauce!