June Menu

Just like a bacon cheeseburger... as a casserole!

Flank steak in a marinade of brown sugar, soy sauce, red wine, honey, and ginger. So good! Served with corn and egg noodles.

Strips of lean flank steak with spinach, tomatoes, red onion, and black olives in a pita with feta and homemade tzatziki sauce.

Beef, macaroni, bacon, spinach, with onion, and tomatoes and topped with parmesan cheese.

Great marinade for grilled chicken with homemade mushroom, rice, and orzo pilaf topped with pine nuts. Served with corn.

All in one crockpot meal with chicken thighs, quinoa (or rice!), tomatoes, black beans, onion, spices, and cheese.

Dijon, Tarragon, white wine, and a little honey make these chicken breasts wonderful! Served with peas and rice.

Chicken breasts sprinkled with garlic powder and a pinch of cayenne, glazed with honey and pecans. Served with vegetable medley and egg noodles.

A slight curry flavor with lemon and ginger makes this chicken and asparagus casserole taste like summer.

Chicken thighs simmering all day in tomatoes and wine, with capers and Kalamata olives. Served with carrots and egg noodles.

Pork roast rubbed with sage, garlic, salt, and pepper simmered in a crockpot all day with a balsamic brown sugar glaze. Served with corn and rice.

Pork tenderloin in a marinade of bourbon, Worcestershire, soy sauce, brown sugar, and spices.

Creole seasoned pork cubes, tomatoes, corn, okra, bell peppers, green onion, jalapeno, onion. garlic, paprika, thyme, and chicken broth. Served with rice.

Provolone stuffed pork chops, brushed and served with white balsamic vinegar tarragon vinaigrette and tomatoes. Served with green beans and penne.

Our special orange marmalade spiced with thyme, sage, cumin, cinnamon, and garlic powder on top of pork roast. Served with vegetable medley and penne.

Spicy sauce, pineapple, and pork chops cooked on stove top or grilled!

A great citrus marinade for tilapia combined with the smoky flavor of cumin. Served with vegetable medley and rice.

Dredge the shrimp in cornmeal, flour, and Cajun seasoning and lightly fry on stovetop. Serve with our homemade remoulade on a hoagie bun.

Meatloaf stuffed with cream cheese, bacon, and a little jalapeno. Served with sweet potato fries.

Layers of squash, zucchini, tomatoes, noodles, and mozzarella with ricotta, spinach, and pesto filling.

Tastes like strawberry shortcake! Drizzled with a strawberry glaze made of Strawberries and Cream Bailey's.