May Menu

Our fabulous beef tenderloin marinated in lime juice, steak seasonings, and cilantro! Served with corn and rice.

Meatballs, and penne baked in meat sauce with ricotta, mozzarella, and parmesan cheese.

Tender beef medallions with a mushroom burgundy sauce. Served with Penne and mixed vegetables.

Creamy wine sauce with lemon and basil served on top of sauteed chicken breasts. Served with penne and vegetable medley.

A great casserole of diced chicken, spinach, linguine, cream sauce, parmesan, French fried onions, and Monterey Jack.

Sinless, boneless chicken thighs coated with spices, cooked in a pineapple juice, tequila, lime juice, and honey blend. Served with egg noodles and vegetable medley.

Chicken breasts marinated in our homemade Sweet tea brine that makes the chicken lightly sweet and so, so tender and juicy! Grilled or pan seared, sliced and served on brioche slider buns with sweet potato fries. Pair with your favorite toppings: lettuce, tomato, mayo... etc.!

Coat chicken breasts in coconut milk and flour with ginger, pepper, garlic powder and fry! Drizzled with homemade peanut sauce. Served with California Blend and Rice.

Pork roast with crushed pineapple, red onion, and homemade barbecue sauce. Served with peas and rice.

Pork chops coated in spices and pan seared and served over orzo salad with spinach, tomato, and feta.

Layers of pork carnitas, corn tortillas, refried beans, Mexican rice, enchilada sauce, and cheddar cheese.

Shrimp and andouille simmered in a sauce of onion, celery, green peppers, garlic, tomatoes, creole, chipotle, thyme, and broth. Served over rice.

Flour dusted, pan-seared flounder filets topped with a brown butter and lemon sauce. Light, buttery, and so delicious! With rice and California Blend. (Lighter*: no rice) (stovetop)

Tastes like spring! Lemon flavors in the meatloaf and topped with brown sugar barbecue sauce. Served with Peas and rice.

Bread pudding flavored with key lime juice with a graham cracker streusel and homemade vanilla sauce!