June Menu
Beef
Bacon Cheeseburger Pie
Just like a bacon cheeseburger... as a casserole!
Brown Sugared Flank Steak
Flank steak in a marinade of brown sugar, soy sauce, red wine, honey, and ginger. So good! Served with corn and egg noodles.
Gyro Pitas
Strips of lean flank steak with spinach, tomatoes, red onion, and black olives in a pita with feta and homemade tzatziki sauce.
Spinach Beef Pasta Casserole
Beef, macaroni, bacon, spinach, with onion, and tomatoes and topped with parmesan cheese.
Chicken
Best Gilled Chicken with Mushroom pilaf
Great marinade for grilled chicken with homemade mushroom, rice, and orzo pilaf topped with pine nuts. Served with corn.
Crockpot Quinoa Burrito Bowl
All in one crockpot meal with chicken thighs, quinoa (or rice!), tomatoes, black beans, onion, spices, and cheese.
Dijon and Tarragon Chicken
Dijon, Tarragon, white wine, and a little honey make these chicken breasts wonderful! Served with peas and rice.
Honey Glazed Pecan Chicken
Chicken breasts sprinkled with garlic powder and a pinch of cayenne, glazed with honey and pecans. Served with vegetable medley and egg noodles.
Lemon Curry Chicken and Asparagus Casserole
A slight curry flavor with lemon and ginger makes this chicken and asparagus casserole taste like summer.
Mediterranean Chicken Thighs
Chicken thighs simmering all day in tomatoes and wine, with capers and Kalamata olives. Served with carrots and egg noodles.
Pork
Balsamic Brown Sugar Pork Roast
Pork roast rubbed with sage, garlic, salt, and pepper simmered in a crockpot all day with a balsamic brown sugar glaze. Served with corn and rice.
Bourbon Pork Tenderloin
Pork tenderloin in a marinade of bourbon, Worcestershire, soy sauce, brown sugar, and spices.
Creole Pork
Creole seasoned pork cubes, tomatoes, corn, okra, bell peppers, green onion, jalapeno, onion. garlic, paprika, thyme, and chicken broth. Served with rice.
Provolone Pork Chops with Tarragon Vinaigrette
Provolone stuffed pork chops, brushed and served with white balsamic vinegar tarragon vinaigrette and tomatoes. Served with green beans and penne.
Spiced Orange Marmalade Pork Roast
Our special orange marmalade spiced with thyme, sage, cumin, cinnamon, and garlic powder on top of pork roast. Served with vegetable medley and penne.
Spicy Pineapple Pork Chops
Spicy sauce, pineapple, and pork chops cooked on stove top or grilled!
Seafood
Citrus Cumin Tilapia
A great citrus marinade for tilapia combined with the smoky flavor of cumin. Served with vegetable medley and rice.
Shrimp Po'Boys
Dredge the shrimp in cornmeal, flour, and Cajun seasoning and lightly fry on stovetop. Serve with our homemade remoulade on a hoagie bun.
Meatloaf
Protein options: Ground beef or ground turkey
Jalapeno Popper meatloaf
Meatloaf stuffed with cream cheese, bacon, and a little jalapeno. Served with sweet potato fries.
Vegetarian
Vegetable and Pesto Lasagna
Layers of squash, zucchini, tomatoes, noodles, and mozzarella with ricotta, spinach, and pesto filling.
Dessert
Bread pudding of the month!
Strawberries and Cream Bread Pudding
Tastes like strawberry shortcake! Drizzled with a strawberry glaze made of Strawberries and Cream Bailey's.