
July Menu
Beef
Fabulous Grilled Flank Steak
Flank steak grilled or broiled in a delicious brown sugar, soy sauce, honey marinade. Served with corn cobbettes
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Stir Fry Flank Steak
Stir fry flank steak and broccoli in lime juice, ginger, soy sauce, and a little mint. Served with rice.
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Taco Pasta Casserole
Fast and easy casserole with ground beef, pasta, onions, tomatoes, green chilis, and chili powder.
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Chicken
Baked Buffalo Chicken Tenders
Crunchy chicken tenders with a hint of buffalo sauce baked right in with bleu cheese dressing. Served with vegetable medley and egg noodles.
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Cajun Citrus Chicken
Citrus with a kick of Cajun seasoning makes this grilled chicken a refreshing change for dinner! Served with corn and rice.
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Caribbean Chicken with Rice
Chicken marinating in spices, lime juice, orange juice, and honey with a touch of jalapeno. Served with rice and black beans.
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Chicken Couscous Salad
Chicken with white wine vinaigrette flavored with cumin and green onions and topped with pine nuts. Served with peas.
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Florentine Chicken Artichoke Casserole
A great summer casserole with bowtie pasta, chicken, spinach, and artichokes.
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Red, White, and Brew Chicken Thighs
Chicken thighs with mild spices simmered in beer, tomatoes, onions, brown sugar, and balsamic vinegar! Served with carrots and egg noodles.
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Pork
Crockpot Herbed Pork Roast
Akk the tastiest herbs and spices, a little honey, and some Dijon simmering all da in the crockpot! Served with green beans and egg noodles.
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Five Spice Pork Kabobs with Rice Pilaf
Chinese Five Spice powder and brown sugar make a great glaze for these pork kabobs. Serve over rice pilaf and top with peanuts!Served with peas.
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Homemade Balsamic Honey Barbecue Pork Sliders
Pork loin in a homemade barbecue sauce with balsamic vinegar, honey, brown sugar, Dijon, Worcestershire, onions, and spices! Served on slider buns with Sweet Potato fries.
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Madras Pork Tenderloin
Pork Tenderloin in cranberry and orange with a splash of Vodka and lime, a pinch of ginger and lemon pepper. Cheers! Served with peas and egg noodles.
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Tacos al Pastor
Shredded pork in a slightly spicy marinade of chipotle paste, chili powder, cumin, lime, pineapple juice and served on flour or corn tortillas with queso! Yummy!
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Seafood
Grilled Shrimp
Possibly the best marinated grilled shrimp ever! Just skewer and grill (or sautee!). Served with Vegetable medley and California blend.
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Red, White, and Blue Tilapia
Tilapia grilled or baked and topped with blueberries, red onions, red pepper, milt, and jalapeno salsa! Served with Carrots and rice.
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Meatloaf
Red Wine and Bleu Meatloaf
Ground beef or turkey stuffed with bleu cheese and topped with caramelized red onion in red wine. Served with green beans and rice.
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Vegetarian
Black Eyed Pea and Orzo Salad
Black Eyed Peas, orzo, red onion, Kalamata olives, feta, and dressing with lots of Mediterranean flavor!
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Dessert
Red, White, and Blue Bread Pudding
Bread pudding with raspberries, blueberries, and white chocolate with a brown sugar and bourbon vanilla sauce.
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